Welcome to Baluchi - Mumbai
The Menu - Vegetarian
Khidmat-e-Naush
Welcoming/refreshing drinks
- Jal Jeera ................................... ₹ 350
- A delightful tangy drink with roasted cumin, mint
and lemon
- Adraki Nimbu Paani ................................... ₹ 350
- Classic lemonade with a twist of ginger
- Ambi Panna ................................... ₹ 350
- Cumin flavoured tangy drink prepared from raw mango
- Rose Sherbet ................................... ₹ 350
- A delightful refreshing rose flavoured drink
- Zeera Aab ................................... ₹ 350
- Cooked and chilled pineapple fruit juice preparation with the Chef?s special touch
Naqsh-e-Aab
Delicate soups to choose from
- Tamatar Dhaniya Ka Shorba ................................... ₹ 650
- Tomato soup with infusion of fresh coriander, tempered with royal cumin
- Subz Badam Shorba ................................... ₹ 650
- A refreshing soup made with vegetables and almond, flavoured with garlic and asafoetida
Mulaihza Farmaye
Selection of vegetarian kebabs
- Doodhiya Kebab ................................... ₹ 900
- Recipe from The LaLit New Delhi, roundels of cottage cheese, filled with spiced mashed potato, shallow fried
- Paneer Tikka ................................... ₹ 900
- Fresh cottage cheese marinated with yellow chilli and saffron in yoghurt, cooked in tandoor
- Palak Anjeer ki Tikki ................................... ₹ 950
- Delicately flavoured kebab of spinach and chana dal, filled with figs and cashew nuts cooked in butter and served with a sprinkle of fenugreek
- Subz ki Galawat ................................... ₹ 950
- A Kebab, better described as vegetarian molten perfection tender tawa-fried vegetable kebab with flavours of saffron, cardamom and clove
- Hare Mutter ki Seekh ................................... ₹ 900
- Forced green peas, wrapped around skewer and smoke-cooked in tandoor, flavoured with mace, cumin and coriander
- Shakahari Kebabon ki Jhalak ................................... ₹ 1500
- Two pieces each, three types of vegetarian kebabs served with oven baked Indian bread accompanied with a serving of dal
- Mushroom ki Galouti ................................... ₹ 950
- Chefs?s recommendation, delicate kebab of white mushrooms smoked with cloves and served with sheermal
Nemat-E-Zameen
Vegetarian curry fare
- Dal Baluchi ................................... ₹ 850
- A harmonious combination of black lentils, ginger-garlic, simmered overnight on charcoal fire and finished with cream and butter
- Masaledar Dal Lasooni ................................... ₹ 800
- Master chefs recipe ? Arhar dal with hung yoghurt exotically tempered with burnt garlic
- Bhuna Saag ................................... ₹ 950
- Preparation of pureed and chopped spinach, flavoured with garlic and coconut milk
- Paneer Bemisaal ................................... ₹ 950
- Paneer cubes saut?ed in fresh tomato puree flavoured with fenugreek and cream topped with cheese and nuts
- Phaldhari Koftah Qorma ................................... ₹ 950
- Dumpling of cottage cheese, vegetables and fenugreek, cooked in cashew nut base fragrant gravy
- Arbi ki Qaliya ................................... ₹ 950
- Colaccasia simmered in thin yellow gravy of yoghurt and turmeric
- Mirch Baigan ka Salan ................................... ₹ 950
- Baby eggplant and chillies cooked in tangy gravy of peanuts and cashews
- Dum ki Khumbh ................................... ₹ 950
- Button mushrooms slowly cooked in aromatic gravy imbued with fennel and dried ginger
- Subz Makhmali ................................... ₹ 950
- Seasonal vegetables cooked in tomato gravy finished with a hint of mawa & cream
- Aloo ki Qatli ................................... ₹ 950
- Signature dish of Chef, twice cooked potato roundels, with sesame seed, green chilli and lime
Kunha-E-Deg
Treasure of long grain basmati rice
- Vegetable Stew with Appam ................................... ₹ 1100
- Recipe from The Lalit Resort & Spa Bekal, assorted diced vegetables stewed with onion and finished with coconut cream, served with fermented rice pancake
- Kai Korma ................................... ₹ 950
- Vegetables cooked in fennel flavoured coconut and tomato gravy tempered with curry leaves & mustard seed
- Tomato Rasam ................................... ₹ 550
- Fresh tomato and yellow lentil broth flavoured with garlic and roasted cumin
- Malabar Parantha ................................... ₹ 225
- Flaky refined flour bread cooked on the griddle
Dakshin Ka Nichod
South Indian
- Subz Noormahal Biryani ................................... ₹ 1050
- Fragrant basmati rice and vegetables with paneer, lightly cooked with aromatic spices, sprinkled with saffron and cardamoms and steam cooked in a sealed clay
- Paan ki Biryani ................................... ₹ 1050
- Chef?s signature dish, fragrant preparation of basmati rice with vegetables, betel nut leaves & sweetened rose petal
- Safed Chawal ................................... ₹ 350
- Steamed basmati rice
- Raita ................................... ₹ 200
- Rich creamy yoghurt mixed as per your choice- potatoes, mint, vegetables, pineapple, burani or plain
Rotiyan, Dawat-E-Shahi
bread accompaniments of royal meal
- Lasooni Naan ................................... ₹ 195
- Crisp garlic flavoured, refined flour bread baked in clay oven
- Makhan wala Naan ................................... ₹ 195
- Refined flour bread baked in clay oven and topped with butter (plain also available)
- Baluchi Naan ................................... ₹ 195
- Family size refined flour bread baked in clay oven
- Uzbeki Naan ................................... ₹ 195
- Chef?s signature cinnamon flavoured rich bread
- Naan-e-Bahkhumachh ................................... ₹ 195
- Wheat flour bread topped with melon and poppy seeds, Baluchi speciality
- Kulcha ................................... ₹ 195
- Refined flour bread baked in clay oven with your choice of filling ? onion, potato, cauliflower or cheese
- Roti ................................... ₹ 195
- Whole wheat bread cooked in clay oven
- Varqi Parantha ................................... ₹ 195
- Flaky refined flour bread, slow cooked on open griddle
- Mirchi Parantha ................................... ₹ 195
- Flaky whole wheat bread topped with red chilli
- Missi Roti ................................... ₹ 195
- Gram flour bread baked in clay oven
- Roomali Roti ................................... ₹ 195
- Large paper thin whole wheat flour bread cooked on inverted griddle
Sheer-e-Mehfil
Our Chef?s Selection of exquisite desserts
- Gulab Jamun ................................... ₹ 650
- Sweet dumplings of reduced milk filled with pistachio
- Khajoor Badam ka Halwa ................................... ₹ 650
- The unconventional dessert created by The Nawabs. A delightful pudding of dates mixed with ground almonds and saffron, strewn with raisins and nuts
- Kesari Malai Kulfi ................................... ₹ 650
- Indian version of ice cream made from reduced milk & flavoured with saffron
- Zaffrani Angoori Rabdi ................................... ₹ 650
- Sweetened reduced milk with small round dumplings
- Sugar Free Rasmalai ................................... ₹ 650
- Traditional cottage cheese dumpling dipped in flavoured milk with sugar
- Paan ki Kulfi ................................... ₹ 650
- Chef?s recommendation, light milk ice cream flavored with betel nut leaves & sweetened with rose petal.
Baluchi - A Pan Indian Destination
