Welcome to Baluchi - New Delhi
The Menu - Non-Vegetarian
Khidmat-e-Naush
Refreshing starters at the onset of a delicious meal
- Jal Jeera ................................... ₹ 425
- A delightful tangy refreshing drink with roasted cumin, mint and lemon
- Ambi Panna ................................... ₹ 426
- Tangy raw mango cooler with flavour of black pepper, salt and roasted cumin
- Ganne ka Ra ................................... ₹ 427
- Freshly squeezed Sugarcane flavoured with
lemon and mint
- Masala Chaach ................................... ₹ 428
- Traditional buttermilk with coriander, green chillies,
roasted cumin and rock salt
- Kesari Thandai ................................... ₹ 400
- Refreshing saffron flavoured cooler of almonds, rose petal, poppy and melon seeds
- Anari Dahi Gujiya ................................... ₹ 700
- Urad dal dumpling filled with raisins and cashewnuts, laced with yoghurt, tamarind and mint chutney, fresh pomegranate and nuts
- Ankurit salad ................................... ₹ 700
- A mouth watering combination of crispy lettuce with lentil sprouts, cucumber, onion and tomatoes with chefs spice
Naqsh-e-Aab
Delicate soup to choose from
- Nalli Shorba ................................... ₹ 675
- Velvety mutton soup with chunks of meat and touch of mint, laced with lemon
- Murgh Yakhni Shorba ................................... ₹ 675
- Chicken clear broth flavoured with saffron and green cardamom
Kebab-E-Bahaar
Selection of non-vegetarian kebabs
- Tandoori Salmon ................................... ₹ 2000
- Char-grilled pink salmon marinated with
hung curd cheese, ginger and garlic
- Samudri Jheenga ................................... ₹ 2400
- Coastal jumbo prawn marinated in carom seeds and spiced yoghurt, skewered and grilled on charcoal
- Tandoori Pomfret ................................... ₹ 2400
- Pomfret marinated with carom seeds, garlic paste, golden glazed in a clay oven
- Panch Phoran Mahi Tikka ................................... ₹ 1500
- River sole fillet marinated with combination of pounded mustard, fennel, cumin, fenugreek
and onion seeds
- Raan-e-Dum Baluchi ................................... ₹ 2450
- Baby lamb leg rubbed with cloves and cooked in sealed clay pot
- Mutton Chapli Kebab ................................... ₹ 1450
- Minced lamb flavored with pomegranate, coriander and black pepper corn, cooked on a griddle
- Barrah Kebab ................................... ₹ 1450
- Baby Lamb chunks in a marinade of saffron,
yellow chilli, yoghurt and finished with special Baluchi masala
- Tandoori Chooza ................................... ₹ 1450
- Spring chicken marinated in a paste of selected spices and roasted in clay oven
- Peshawari Tangdi ................................... ₹ 1400
- Chicken drumsticks marinated overnight with Peshawari spices, roasted in clay oven
Kebab-e-bahaar
Selection of non-vegetarian kebabs
- Gosht Gilafi Seekh ................................... ₹ 1400
- Tender kebab of minced lamb, herbs, spices coated with assorted peppers and roasted on sigri
- Shikampuri Kebab ................................... ₹ 1400
- The legendary 'Shikampuri' - finely pounded lamb patties spiced with cinnamon and pepper corn, stuffed with sour yoghurt and herbs
- Afgani Murg ki Seekh ................................... ₹ 1400
- Tender kebab of minced chicken, herbs, spices
and roasted on sigri
Tore-E-Baluchi
A collection of fish, chicken and lamb curriesmade with choicest spices and herbs
- Jheenga Tawa Masala ................................... ₹ 1950
- Prawn cooked in onion and tomato masala flavoured with Indian spices,
a speciality from The LaLiT Golf & Spa Resort Goa
- Shorshey Maach ................................... ₹ 1450
- Bengali style mustard flavoured sole fish curry,
a speciality from The LaLiT Great Eastern Kolkata
- Afghani Nalli Nihari ................................... ₹ 1750
- A traditional baby lamb shank stew
simmered overnight in mace and yoghurt gravy
- Kashmiri Roganjosh ................................... ₹ 1700
- Lamb simmered in Kashmiri red chilli gravy with a hint of fennel and garlic, a speciality from
The LaLiT Grand Palace Srinagar
- Khade Masale Ka Gosht ................................... ₹ 1700
- Rustic preparation of lamb with pounded spices
- Murg Tikka Makhanwala ................................... ₹ 1450
- Char-grilled morsels of chicken, cooked in rich tomato gravy with a blend of special spices
- Kombdi Masala ................................... ₹ 1450
- A traditional Maharashtrian preparation of chicken with crushed spices and coriander
- Murg Balti Yakhni ................................... ₹ 1450
- Succulent pieces of chicken cooked in delicate masala gravy and yogurt, enriched with Chef's special spices
- Dum ka Murg ................................... ₹ 1450
- Chicken cooked with brown onion and cashew nut gravy, flavoured with Indian aromatic spices
South Indian Food
Non-vegetarian delicacies
- Malabar Prawn Curry ................................... ₹ 2050
- Prawn cooked with onion, tomato and coconut milk, tempered with mustard seeds and curry leaves
- Meen Moilee ................................... ₹ 1450
- Sole cubes cooked with coconut gravy and spices
- Lamb Pepper Fry ................................... ₹ 1700
- Lamb cooked with onion and star anise spice with freshly pounded black pepper
- Kongu Kozhi Chettinadu ................................... ₹ 850
- Traditional spicy pepper boneless chicken
curry from Tamil Nadu
- Chicken Stew ................................... ₹ 950
- Creamy chicken preparation with onion, coconut and whole spices
Kunha-E-Deg
Treasure of long grain basmati rice
- Luckhnowi Gosht Biryani ................................... ₹ 1500
- Marinated lamb and aromatic Basmati rice cooked in traditional dum style and finished in clay pot
- Zaffrani Murg Oum Biryani ................................... ₹ 1475
- Chicken and Basmati rice cooked on dum in subtly flavoured chicken stock and finished in sealed clay pot
Rotiyan Dawat-E-Shahi
Bread accompaniments of a royal meal
- Kulcha Aap ki Pasand ................................... ₹ 275
- Filled refined flour bread baked in clay oven with your choice of filling
Onion/ Potato/ Cauliflower/ Cheese
- Missi Roti ................................... ₹ 275
- Gram flour bread baked in clay oven
- Roomali Roti ................................... ₹ 275
- Large paper thin whole wheat flour bread cooked on
an inverted dome shaped griddle
- Warqi Paratha ................................... ₹ 350
- Enriched flaky refined flour bread cooked over griddle
- Tawa Roti ................................... ₹ 275
- Thin bread cooked on griddle
- Tandoori Roti ................................... ₹ 275
- Wheat flour bread baked in clay oven
- Aanda Paratha ................................... ₹ 400
- Whole wheat bread filled with egg
'naan'ery
- Pheni Paratha ................................... ₹ 850
- Butter enriched flaky bread
- Besan ki Roti ................................... ₹ 850
- Gram flour crispy bread
- Gilafi Kulcha ................................... ₹ 850
- Crispy double layered bread
- Bakar Khani ................................... ₹ 850
- Butter enriched fermented bread
- Hindustani Rotiyan with Wine ................................... ₹ 1050
- We recommend an assortment of above breads
with paired wines by our in house sommelier
Charles Donnadieu
Sheer-e-Mehfil
Our Chefs' collection of exquisite desserts
- Gulkand Gulab Jamun ................................... ₹ 675
- Dumpling filled with sweetened rose petal, dipped
in saffron honey syrup
- Phirni Sakora ................................... ₹ 675
- A light dessert of milk with pounded basmati rice,
flavoured with cardamom and served in earthen pot
- Kesari Kulfi ................................... ₹ 675
- Indian version of ice cream made from reduced milk
and flavoured with saffron
- Paan ki Kulfi ................................... ₹ 675
- Milk ice cream flavoured with betel nut leaves and
sweetened rose petal
- Kesari Rajbhog ................................... ₹ 675
- Cottage cheese dumplings stuffed with dry nuts
and flavoured with saffron
- Shahi Tukda ................................... ₹ 675
- Indian bread pudding topped with rabri and dry nuts
- Sugar free Rasmalai ................................... ₹ 675
- Traditional cottage cheese dumplings dipped in flavoured milk
Baluchi - A Pan Indian Destination
