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Welcome to Baluchi - New Delhi

The Menu - Non-Vegetarian

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Khidmat-e-Naush

Refreshing starters at the onset of a delicious meal

  • Jal Jeera ................................... ₹ 425
  • A delightful tangy refreshing drink with roasted cumin, mint and lemon
  • Ambi Panna ................................... ₹ 426
  • Tangy raw mango cooler with flavour of black pepper, salt and roasted cumin
  • Ganne ka Ra ................................... ₹ 427
  • Freshly squeezed Sugarcane flavoured with lemon and mint
  • Masala Chaach ................................... ₹ 428
  • Traditional buttermilk with coriander, green chillies, roasted cumin and rock salt
  • Kesari Thandai ................................... ₹ 400
  • Refreshing saffron flavoured cooler of almonds, rose petal, poppy and melon seeds
  • Anari Dahi Gujiya ................................... ₹ 700
  • Urad dal dumpling filled with raisins and cashewnuts, laced with yoghurt, tamarind and mint chutney, fresh pomegranate and nuts
  • Ankurit salad ................................... ₹ 700
  • A mouth watering combination of crispy lettuce with lentil sprouts, cucumber, onion and tomatoes with chefs spice

Naqsh-e-Aab

Delicate soup to choose from

  • Nalli Shorba ................................... ₹ 675
  • Velvety mutton soup with chunks of meat and touch of mint, laced with lemon
  • Murgh Yakhni Shorba ................................... ₹ 675
  • Chicken clear broth flavoured with saffron and green cardamom

Kebab-E-Bahaar

Selection of non-vegetarian kebabs

  • Tandoori Salmon ................................... ₹ 2000
  • Char-grilled pink salmon marinated with hung curd cheese, ginger and garlic
  • Samudri Jheenga ................................... ₹ 2400
  • Coastal jumbo prawn marinated in carom seeds and spiced yoghurt, skewered and grilled on charcoal
  • Tandoori Pomfret ................................... ₹ 2400
  • Pomfret marinated with carom seeds, garlic paste, golden glazed in a clay oven
  • Panch Phoran Mahi Tikka ................................... ₹ 1500
  • River sole fillet marinated with combination of pounded mustard, fennel, cumin, fenugreek and onion seeds
  • Raan-e-Dum Baluchi ................................... ₹ 2450
  • Baby lamb leg rubbed with cloves and cooked in sealed clay pot
  • Mutton Chapli Kebab ................................... ₹ 1450
  • Minced lamb flavored with pomegranate, coriander and black pepper corn, cooked on a griddle
  • Barrah Kebab ................................... ₹ 1450
  • Baby Lamb chunks in a marinade of saffron, yellow chilli, yoghurt and finished with special Baluchi masala
  • Tandoori Chooza ................................... ₹ 1450
  • Spring chicken marinated in a paste of selected spices and roasted in clay oven
  • Peshawari Tangdi ................................... ₹ 1400
  • Chicken drumsticks marinated overnight with Peshawari spices, roasted in clay oven

Kebab-e-bahaar

Selection of non-vegetarian kebabs

  • Gosht Gilafi Seekh ................................... ₹ 1400
  • Tender kebab of minced lamb, herbs, spices coated with assorted peppers and roasted on sigri
  • Shikampuri Kebab ................................... ₹ 1400
  • The legendary 'Shikampuri' - finely pounded lamb patties spiced with cinnamon and pepper corn, stuffed with sour yoghurt and herbs
  • Afgani Murg ki Seekh ................................... ₹ 1400
  • Tender kebab of minced chicken, herbs, spices and roasted on sigri
  • Mansahari Kebab ki Thali ................................... ₹ 3250
  • An irresistible assortment of non-vegetarian kebabs

Tore-E-Baluchi

A collection of fish, chicken and lamb curriesmade with choicest spices and herbs

  • Jheenga Tawa Masala ................................... ₹ 1950
  • Prawn cooked in onion and tomato masala flavoured with Indian spices, a speciality from The LaLiT Golf & Spa Resort Goa
  • Shorshey Maach ................................... ₹ 1450
  • Bengali style mustard flavoured sole fish curry, a speciality from The LaLiT Great Eastern Kolkata
  • Afghani Nalli Nihari ................................... ₹ 1750
  • A traditional baby lamb shank stew simmered overnight in mace and yoghurt gravy
  • Kashmiri Roganjosh ................................... ₹ 1700
  • Lamb simmered in Kashmiri red chilli gravy with a hint of fennel and garlic, a speciality from The LaLiT Grand Palace Srinagar
  • Khade Masale Ka Gosht ................................... ₹ 1700
  • Rustic preparation of lamb with pounded spices
  • Murg Tikka Makhanwala ................................... ₹ 1450
  • Char-grilled morsels of chicken, cooked in rich tomato gravy with a blend of special spices
  • Kombdi Masala ................................... ₹ 1450
  • A traditional Maharashtrian preparation of chicken with crushed spices and coriander
  • Murg Balti Yakhni ................................... ₹ 1450
  • Succulent pieces of chicken cooked in delicate masala gravy and yogurt, enriched with Chef's special spices
  • Dum ka Murg ................................... ₹ 1450
  • Chicken cooked with brown onion and cashew nut gravy, flavoured with Indian aromatic spices

South Indian Food

Non-vegetarian delicacies

  • Malabar Prawn Curry ................................... ₹ 2050
  • Prawn cooked with onion, tomato and coconut milk, tempered with mustard seeds and curry leaves
  • Meen Moilee ................................... ₹ 1450
  • Sole cubes cooked with coconut gravy and spices
  • Lamb Pepper Fry ................................... ₹ 1700
  • Lamb cooked with onion and star anise spice with freshly pounded black pepper
  • Kongu Kozhi Chettinadu ................................... ₹ 850
  • Traditional spicy pepper boneless chicken curry from Tamil Nadu
  • Chicken Stew ................................... ₹ 950
  • Creamy chicken preparation with onion, coconut and whole spices

Kunha-E-Deg

Treasure of long grain basmati rice

  • Luckhnowi Gosht Biryani ................................... ₹ 1500
  • Marinated lamb and aromatic Basmati rice cooked in traditional dum style and finished in clay pot
  • Zaffrani Murg Oum Biryani ................................... ₹ 1475
  • Chicken and Basmati rice cooked on dum in subtly flavoured chicken stock and finished in sealed clay pot

Rotiyan Dawat-E-Shahi

Bread accompaniments of a royal meal

  • Kulcha Aap ki Pasand ................................... ₹ 275
  • Filled refined flour bread baked in clay oven with your choice of filling Onion/ Potato/ Cauliflower/ Cheese
  • Missi Roti ................................... ₹ 275
  • Gram flour bread baked in clay oven
  • Roomali Roti ................................... ₹ 275
  • Large paper thin whole wheat flour bread cooked on an inverted dome shaped griddle
  • Warqi Paratha ................................... ₹ 350
  • Enriched flaky refined flour bread cooked over griddle
  • Tawa Roti ................................... ₹ 275
  • Thin bread cooked on griddle
  • Tandoori Roti ................................... ₹ 275
  • Wheat flour bread baked in clay oven
  • Aanda Paratha ................................... ₹ 400
  • Whole wheat bread filled with egg

'naan'ery

  • Pheni Paratha ................................... ₹ 850
  • Butter enriched flaky bread
  • Besan ki Roti ................................... ₹ 850
  • Gram flour crispy bread
  • Gilafi Kulcha ................................... ₹ 850
  • Crispy double layered bread
  • Bakar Khani ................................... ₹ 850
  • Butter enriched fermented bread
  • Hindustani Rotiyan with Wine ................................... ₹ 1050
  • We recommend an assortment of above breads with paired wines by our in house sommelier Charles Donnadieu

Sheer-e-Mehfil

Our Chefs' collection of exquisite desserts

  • Gulkand Gulab Jamun ................................... ₹ 675
  • Dumpling filled with sweetened rose petal, dipped in saffron honey syrup
  • Phirni Sakora ................................... ₹ 675
  • A light dessert of milk with pounded basmati rice, flavoured with cardamom and served in earthen pot
  • Kesari Kulfi ................................... ₹ 675
  • Indian version of ice cream made from reduced milk and flavoured with saffron
  • Paan ki Kulfi ................................... ₹ 675
  • Milk ice cream flavoured with betel nut leaves and sweetened rose petal
  • Kesari Rajbhog ................................... ₹ 675
  • Cottage cheese dumplings stuffed with dry nuts and flavoured with saffron
  • Shahi Tukda ................................... ₹ 675
  • Indian bread pudding topped with rabri and dry nuts
  • Sugar free Rasmalai ................................... ₹ 675
  • Traditional cottage cheese dumplings dipped in flavoured milk

Baluchi - A Pan Indian Destination

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