Welcome to Baluchi - Bangalore
The Menu - Non-Vegetarian
Khidmat-e-Naush
Refreshing drink
- Kesari Thandai ................................... ₹ 250
- A rich blend of almond, cardamom, black pepper,
saffron and milk
- Jeera Ananas Aab ................................... ₹ 250
- Pit roasted pineapple and roasted cumin
churned into a refreshing drink
- Tukmalanga Ka Sharbat ................................... ₹ 250
- A refreshing drink of lime juice, mint and rock salt
- Variyali Sharbat ................................... ₹ 250
- Fennel decoction churned with black raisin and misri
- Tarbooze Ka Thanda ................................... ₹ 250
- Chilled water melon juice with a hint of honey
& rock salt
Naqsh-e-Aab
Delicate soup to choose from
- Murgh Aur Dhaniya Ki Gehni ................................... ₹ 350
- A delicious clear chicken broth flavoured with
saffron and ginger
- Samudharra Tanni ................................... ₹ 350
- South Indian spiced crab soup with scallop
Kebab-E-Bahaar
Baluchi signature non vegetarian kebab
- Tandoori Lobster ................................... ₹ 2000
- Lobster marinated with our own secret spice
bhatti masala
- Dariya-e-husn ................................... ₹ 1400
- Salmon char grilled in tandoor served with greens
- Balkash Rubina ................................... ₹ 1400
- A Baluchi signature!
Prawns marinated in yoghurt, yellow chilli & saffron
- Sarson Wali Machali ................................... ₹ 1200
- Sear fish marinated with the hint of home-made mustard
- Kesari Murgh Tikka ................................... ₹ 900
- Saffron milk soaked chicken, char grilled to perfection
- Dorei Wali Seekh ................................... ₹ 1100
- A succulent lamb kebab made from hand pounded
lamb mince
- Raan ................................... ₹ 1450
- Leg of lamb marinated overnight and massaged with
mace and cardamom, pot roasted and glazed in tandoor
- Champ Sajji ................................... ₹ 1000
- New Zealand lamb chops from the clay pot oven
served along with melon wraps and pomegranate pearls
- Tawe Ki Nazuk Machali ................................... ₹ 1200
- Kolkata beckti marinated with kasturi methi, yellow chilly,
wrapped in banana leaf
- Koli Ghee Roast ................................... ₹ 900
- Chicken marinated with southern spice mix,
cooked with onion and tomato
- Galouti Kebab ................................... ₹ 1100
- Lamb mince patty cooked on mahi tawa, a classic from
Awadh, where people prefer not to chew, it just melts.
served on ulta tawa paratha.
- Tawe Ki Nazuk Machali ................................... ₹ 1200
- Kolkata beckti marinated with kasturi methi, yellow chilly,
wrapped in banana leaf
- Qissa Nazirabad Bazaar Ka ................................... ₹
- Childhood memories from the land of Awadh ??Lucknow?,
a story of a foodies paradise, narrow lanes, aromatic sensations,
feel like having everything
- Macchli ................................... ₹ 2000
- Served with nimbu naan aur Muradabadi dal
Coze-E-Baluchi
Collection of fish,chicken and lamb curries made
with choicest spices and herbs
- Konju Varutharacha Curry ................................... ₹ 1400
- Shallots and ginger tempered prawn curry mellowed
with coconut milk, a recipe from ?God?s own country?
- Mahi Kaliyan ................................... ₹ 1100
- Fish dumping tempered with panch phoran
served along with silky smooth gravy
- Tawa Fish Curry ................................... ₹ 1200
- Griddle fried fish topped with onion tomato masala
- Murgh Teeki Mirch ................................... ₹ 1000
- Chicken drumstick cooked with a spicy sauce of green
chilly & mint
- Balti Murgh ................................... ₹ 1000
- Traditional Baluchi home style chicken
- Lal Maas ................................... ₹ 1100
- Rajasthani delicacy of lamb cooked with mathania
chillies, smoked with cloves
- Nalli Nihari ................................... ₹ 1100
- Lamb shanks cooked with the ancient ?potli masala?
from the land of oudh
Kunha-E-Deg
Treasure of long grain basmati rice
- Tawa Pulao ................................... ₹ 1350
- Aromatic basmati rice cooked along with a selection
of vegetables these pulav is finished on a slow griddle
- Murgh ................................... ₹ 1000
- Gosht ................................... ₹ 1000
- Jhinga ................................... ₹ 1000
- Jeera Rice ................................... ₹ 250
- Cumin tempered aromatic basmati rice cooked in
traditional ?dum? technique
- Steamed Rice ................................... ₹ 250
- Aromatic basmati rice steamed
- Raita ................................... ₹ 150
- Vegetable/Boondi/Anar
Rotiyan, Dawat-E-Shahi
bread accompaniments of royal meal
- Roti ................................... ₹ 200
- A traditional Indian bread made out of wheat flour
tawa/phulka/tandoori
- Naan ................................... ₹ 200
- Bread from the clay pot oven made out of refined flour
and layered with the choice of garlic/ makhan/ cheese/
neembu/mirchi/kalonji /sukhe tamatar/zaitoon/tulsi
- Kulcha ................................... ₹ 200
- Bread from the clay pot oven made out of refined
flour served plain or stuffed with potato/ onion/
paneer/Amritsari/achari
- Paratha ................................... ₹ 200
- Layered bread from the clay pot oven/ griddle
served plain or with the choice of makhan/
fenugreek/ mint/ mirchi
- Besan Ki Roti ................................... ₹
- Bread made out of horse gram flour, onion, coriander,
chilly
- Roomali ................................... ₹ 200
- Also known as the ?handkerchief? bread, light as air,
showcases the flair of Indian bread making
- Ulte Tawe Ka Parantha ................................... ₹ 250
- A baluchi signature! unique preparation of bread baked
on inverted tawa
Sheer-e-Mehfil
Delectable dessert to choose from
- Gulkand Gulab Jamun ................................... ₹ 350
- All time favourite Indian dessert fried dumpling stuffed
with gulkand
- Angoori Rabdi ................................... ₹ 350
- Homemade cottage cheese dumplings served with
saffron milk
- Kulfi ................................... ₹ 350
- Indian homemade ice cream with fresh rose petals
served with falooda
- Thandai ka Dahi ................................... ₹ 350
- Innovative baked yoghurt with refreshing flavours
Baluchi - A Pan Indian Destination
