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Welcome to Baluchi - Mumbai

The Menu - Vegetarian

Khidmat-e-Naush

Welcoming/refreshing drinks

  • Jal Jeera ................................... ₹ 350
  • A delightful tangy drink with roasted cumin, mint and lemon
  • Adraki Nimbu Paani ................................... ₹ 350
  • Classic lemonade with a twist of ginger
  • Ambi Panna ................................... ₹ 350
  • Cumin flavoured tangy drink prepared from raw mango
  • Rose Sherbet ................................... ₹ 350
  • A delightful refreshing rose flavoured drink
  • Zeera Aab ................................... ₹ 350
  • Cooked and chilled pineapple fruit juice preparation with the Chef?s special touch

Naqsh-e-Aab

Delicate soups to choose from

  • Tamatar Dhaniya Ka Shorba ................................... ₹ 650
  • Tomato soup with infusion of fresh coriander, tempered with royal cumin
  • Subz Badam Shorba ................................... ₹ 650
  • A refreshing soup made with vegetables and almond, flavoured with garlic and asafoetida

Mulaihza Farmaye

Selection of vegetarian kebabs

  • Doodhiya Kebab ................................... ₹ 900
  • Recipe from The LaLit New Delhi, roundels of cottage cheese, filled with spiced mashed potato, shallow fried
  • Paneer Tikka ................................... ₹ 900
  • Fresh cottage cheese marinated with yellow chilli and saffron in yoghurt, cooked in tandoor
  • Palak Anjeer ki Tikki ................................... ₹ 950
  • Delicately flavoured kebab of spinach and chana dal, filled with figs and cashew nuts cooked in butter and served with a sprinkle of fenugreek
  • Subz ki Galawat ................................... ₹ 950
  • A Kebab, better described as vegetarian molten perfection tender tawa-fried vegetable kebab with flavours of saffron, cardamom and clove
  • Hare Mutter ki Seekh ................................... ₹ 900
  • Forced green peas, wrapped around skewer and smoke-cooked in tandoor, flavoured with mace, cumin and coriander
  • Shakahari Kebabon ki Jhalak ................................... ₹ 1500
  • Two pieces each, three types of vegetarian kebabs served with oven baked Indian bread accompanied with a serving of dal
  • Mushroom ki Galouti ................................... ₹ 950
  • Chefs?s recommendation, delicate kebab of white mushrooms smoked with cloves and served with sheermal

Nemat-E-Zameen

Vegetarian curry fare

  • Dal Baluchi ................................... ₹ 850
  • A harmonious combination of black lentils, ginger-garlic, simmered overnight on charcoal fire and finished with cream and butter
  • Masaledar Dal Lasooni ................................... ₹ 800
  • Master chefs recipe ? Arhar dal with hung yoghurt exotically tempered with burnt garlic
  • Bhuna Saag ................................... ₹ 950
  • Preparation of pureed and chopped spinach, flavoured with garlic and coconut milk
  • Paneer Bemisaal ................................... ₹ 950
  • Paneer cubes saut?ed in fresh tomato puree flavoured with fenugreek and cream topped with cheese and nuts
  • Phaldhari Koftah Qorma ................................... ₹ 950
  • Dumpling of cottage cheese, vegetables and fenugreek, cooked in cashew nut base fragrant gravy
  • Arbi ki Qaliya ................................... ₹ 950
  • Colaccasia simmered in thin yellow gravy of yoghurt and turmeric
  • Mirch Baigan ka Salan ................................... ₹ 950
  • Baby eggplant and chillies cooked in tangy gravy of peanuts and cashews
  • Dum ki Khumbh ................................... ₹ 950
  • Button mushrooms slowly cooked in aromatic gravy imbued with fennel and dried ginger
  • Subz Makhmali ................................... ₹ 950
  • Seasonal vegetables cooked in tomato gravy finished with a hint of mawa & cream
  • Aloo ki Qatli ................................... ₹ 950
  • Signature dish of Chef, twice cooked potato roundels, with sesame seed, green chilli and lime

Kunha-E-Deg

Treasure of long grain basmati rice

  • Vegetable Stew with Appam ................................... ₹ 1100
  • Recipe from The Lalit Resort & Spa Bekal, assorted diced vegetables stewed with onion and finished with coconut cream, served with fermented rice pancake
  • Kai Korma ................................... ₹ 950
  • Vegetables cooked in fennel flavoured coconut and tomato gravy tempered with curry leaves & mustard seed
  • Tomato Rasam ................................... ₹ 550
  • Fresh tomato and yellow lentil broth flavoured with garlic and roasted cumin
  • Malabar Parantha ................................... ₹ 225
  • Flaky refined flour bread cooked on the griddle

Dakshin Ka Nichod

South Indian

  • Subz Noormahal Biryani ................................... ₹ 1050
  • Fragrant basmati rice and vegetables with paneer, lightly cooked with aromatic spices, sprinkled with saffron and cardamoms and steam cooked in a sealed clay
  • Paan ki Biryani ................................... ₹ 1050
  • Chef?s signature dish, fragrant preparation of basmati rice with vegetables, betel nut leaves & sweetened rose petal
  • Safed Chawal ................................... ₹ 350
  • Steamed basmati rice
  • Raita ................................... ₹ 200
  • Rich creamy yoghurt mixed as per your choice- potatoes, mint, vegetables, pineapple, burani or plain

Rotiyan, Dawat-E-Shahi

bread accompaniments of royal meal

  • Lasooni Naan ................................... ₹ 195
  • Crisp garlic flavoured, refined flour bread baked in clay oven
  • Makhan wala Naan ................................... ₹ 195
  • Refined flour bread baked in clay oven and topped with butter (plain also available)
  • Baluchi Naan ................................... ₹ 195
  • Family size refined flour bread baked in clay oven
  • Uzbeki Naan ................................... ₹ 195
  • Chef?s signature cinnamon flavoured rich bread
  • Naan-e-Bahkhumachh ................................... ₹ 195
  • Wheat flour bread topped with melon and poppy seeds, Baluchi speciality
  • Kulcha ................................... ₹ 195
  • Refined flour bread baked in clay oven with your choice of filling ? onion, potato, cauliflower or cheese
  • Roti ................................... ₹ 195
  • Whole wheat bread cooked in clay oven
  • Varqi Parantha ................................... ₹ 195
  • Flaky refined flour bread, slow cooked on open griddle
  • Mirchi Parantha ................................... ₹ 195
  • Flaky whole wheat bread topped with red chilli
  • Missi Roti ................................... ₹ 195
  • Gram flour bread baked in clay oven
  • Roomali Roti ................................... ₹ 195
  • Large paper thin whole wheat flour bread cooked on inverted griddle

Sheer-e-Mehfil

Our Chef?s Selection of exquisite desserts

  • Gulab Jamun ................................... ₹ 650
  • Sweet dumplings of reduced milk filled with pistachio
  • Khajoor Badam ka Halwa ................................... ₹ 650
  • The unconventional dessert created by The Nawabs. A delightful pudding of dates mixed with ground almonds and saffron, strewn with raisins and nuts
  • Kesari Malai Kulfi ................................... ₹ 650
  • Indian version of ice cream made from reduced milk & flavoured with saffron
  • Zaffrani Angoori Rabdi ................................... ₹ 650
  • Sweetened reduced milk with small round dumplings
  • Sugar Free Rasmalai ................................... ₹ 650
  • Traditional cottage cheese dumpling dipped in flavoured milk with sugar
  • Paan ki Kulfi ................................... ₹ 650
  • Chef?s recommendation, light milk ice cream flavored with betel nut leaves & sweetened with rose petal.

Baluchi - A Pan Indian Destination