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Welcome to Baluchi - Mumbai

The Menu - Non-Vegetarian

Naqsh-e-Aab

Delicate soup to choose from

  • Gosht Yakhani Shorba ................................... ₹ 750
  • Rich lamb broth, flavoured with cardamom, vetiver and cinnamon, spiced with fresh green chillies and laced with saffron
  • Murgh Shorba Shahi Pasand ................................... ₹ 750
  • A delicious thin chicken broth flavoured with mint, saffron and pepper powder

Kebab?E-Bahaar

Selection of non-vegetarian kebabs

  • Mahi Sarso Tikka ................................... ₹ 1300
  • Sole fish marinated with mustard, chilli and yoghurt, smoke cooked in tandoor
  • Tandoori Pomfret ................................... ₹ 1500
  • Tandoor cooked silver Pomfret in a flavourful marination of Kashmiri chilli, yoghurt, lemon & spices
  • Jhinga Achari Tikka ................................... ₹ 1850
  • Prawns marinated in yoghurt with fenugreek, nigella seed, fennel, pepper corn, sea salt and lime
  • Tawe ki Macchli ................................... ₹ 1300
  • Sole fillet marinated in fragrant paste of coriander, green chilli, ginger, mint and sea salt, cooked on griddle
  • Baluchi Chooza Kebab ................................... ₹ 1100
  • Signature preparation of spring chicken marinated in yoghurt, lemon, orange, ginger and smoke-cooked in oven
  • Murgh Mumi Tikka ................................... ₹ 1100
  • Chicken supreme marinated in double cream cheese & flavoured with cardamom
  • Murgh Reshmi Seekh ................................... ₹ 1100
  • Chicken mince laced with saffron, cheese, coriander and chillies, skewed and cooked on sigri
  • Murgh Tikka Anari ................................... ₹ 1100
  • Signature preparation of chicken, in a flavourful marination of Kashmiri chilli, yoghurt, anardana & frontier spices
  • Raan-e-Baluchi ................................... ₹ 1800
  • A signature preparation of Baluchi made with a whole leg of lamb, filled with cheese, spinach, almonds and coriander roots, cooked with selected spices
  • Gosht Malmali ................................... ₹ 1600
  • Soft succulent lamb minces with saffron, cinnamon and cardamom, skewed and cooked on sigri, served with sheermal
  • Galouti Kebab ................................... ₹ 1600
  • A delicate kebab of finely minced lamb flavoured with cloves and cinnamon, formed into a patty and grilled on tawa, drizzled with saffron and served along with sheermal
  • Barrah-E-Baluchi ................................... ₹ 1500
  • Rustic preparation of Baluchi- lamb pieces marinated in yoghurt, garam masala and chilli cooked in tandoor
  • Kutlet Shikampur ................................... ₹ 1250
  • A Mahmoodabadi delicacy, tender succulent lamb mince patties, filled with spicy yoghurt-onion mixture, grilled to perfection
  • Masahari Kebabon ki Jhalak ................................... ₹ 1800
  • Two pieces each of three non vegetarian kebabs served with oven baked Indian bread and accompanied with a serving of dal

Core-E-Baluchi

Collection of Fish, Chicken and Lamb curries made with choicest spices and herbs

  • Patiyala Shahi Kadhai Jhinga ................................... ₹ 1195
  • Recipe from The Lalit Mumigarh, robust spiced prawn tossed in a tangy gravy of tomato and onion
  • Chingri Malai Curry ................................... ₹ 1700
  • Prawns simmered in coconut milk, evolved by the Chefs of The Lalit Great Eastern Kolkata
  • Goan Fish Curry ................................... ₹ 1300
  • Recipe from The Lalit Golf & Spa Resort Goa sole fish cooked in spicy gravy of tomato perfectly balanced with kokum
  • Mahi Koftah Qaliya ................................... ₹ 1300
  • Spiced Rahu fish dumplings simmered in onion gravy, tempered with fenugreek, mango powder, cumin and the subtle aroma of garam masala
  • Murgh Bemisaal ................................... ₹ 1250
  • Morsels of chicken, tandoor cooked and simmered in rich tomato gravy
  • Murgh Handi Lazeez ................................... ₹ 1250
  • Chicken pieces cooked in rich gravy of brown onion and almond, flavoured with saffron
  • Murgh Badam Qorma ................................... ₹ 1250
  • Chef?s signature chicken filled with cheese and almond simmered in rich flavourful gravy
  • Shaan-E-Gosht ................................... ₹ 1350
  • Master Chef?s recipe: A trio of elegantly exposed mutton shanks dum cooked in their own cardamom-tinged juice and marrow, finished with saffron
  • Gosht Diwani Handi ................................... ₹ 1350
  • Balanced preparation of lamb cooked with garden vegetables in smooth gravy
  • Kosha Mangsho ................................... ₹ 1350
  • Recipe from The Lalit Great Eastern Kolkata, a dry preparation of mutton cooked with onion and traditional spices
  • Hyderabadi Nihari ................................... ₹ 1350
  • Traditional Nihari of Lamb simmered in flavoured stock hara masala

Dakshin Ka Nichod

Vegetarian curry fare

  • Yerra Thokku ................................... ₹ 1700
  • Tamil Nadu speciality of prawns cooked with onion, chilli, and cashew, flavoured with curry leaves
  • Meen Moilee ................................... ₹ 1300
  • Recipe from The Lalit Resort & Spa Bekal, style sole fish stew finished with coconut cream
  • Kozhi Melughu Curry ................................... ₹ 1250
  • A traditional spicy preparation of chicken with ?freshly crushed peppercorns?
  • Kaari Veruval ................................... ₹ 1350
  • Stir fried lamb with onions and grated coconut

Kunha-E-Deg

Treasure of long grain basmati rice

  • Gosht Dum Biryani ................................... ₹ 1350
  • Marinated lamb & aromatic basmati rice cooked in traditional way in a clay pot
  • Murgh Dum Biryani ................................... ₹ 1150
  • Chicken & basmati rice cooked on steam in subtly flavoured chicken broth, finished in a sealed clay pot

Baluchi - A Pan Indian Destination