The Menu


Vegetarian

Khidmat-e-Naush , Refreshing starters at the outset of a delicious meal

Kesari Thandai

Rich saffron flavoured chilled milk thickened with almond puree

275/-


Jeera Ananas Aab

A piquant drink of tandoori roasted pineapple, cumin and fresh mint

275/-


Masala Chaas

Traditional buttermilk drink with coriander, green chillies, roasted cumin, rock salt

275/-


Tarbooze ka Thanda

Chilled melon juice with a hint of honey and rock salt

275/-


Kullad di Lassi

The perfect summer buster made from thick sweet yoghurt with fresh cream and white butter

275/-


Aam Panna

Roasted raw mango, pureed and mixed with black salt, pepper and mint

275/-

Naqsh-e-Aab , Delicate soup to choose from

Tamatar Pudina Shorba

Tomato soup with infusion of fresh mint, tempered with royal cumin

325/-


Malabari Shorba

Southern classic lentil and fresh coconut soup with hint of curry leaves, finish with lemon juice

325/-


Satrangi Badam ka Shorba

A flavourful creamy almond soup with tri colour pepper, corn kernels and almond flakes

325/-

Mulaihza Farmaye , Selection of vegetarian kebabs

Dum Dum Gucchi

Kashmiri morels filled with yoghurt and goat cheese

1425/-


Matar aur Choliya Shammi

Fresh green Bengal gram and green pea patties filled with cheese, shallow fried

595/-


Tandoori Tulsi Masala Artichoke

Artichoke marinated with hot basil, cashew paste and spices, cooked in tandoor

895/-


Bharwan Khumb Kali Mirch

Scooped mushrooms filled with grated bell pepper and cheese, marinated with crushed black pepper, cooked in clay oven

645/-


Ajwaini Paneer Tikka

Fresh cottage cheese marinated with yoghurt, crushed carom seeds and spices, finished in clay oven

625/-


Tehdar Paneer Tikka

Layered cottage cheese marinated with mint and garlic

625/-


Dhuandaar Paneer Tikka

Clove smoked cottage cheese, marinated with yoghurt, rock salt and chillies

625/-


Tandoori Malai Broccoli

Broccoli marinated in yogurt and finished with Zatar spice

595/-


Akhrot Subz Ki Seekh

Pounded vegetables coated with roasted crushed walnuts, cooked in tandoor

595/-


Aloo Nazakat

Chargrilled potatoes shells stuffed with milk solid and dry fruits

595/-


Motiya Palak ki Ral- Mil

Sweet corn kernels and baby spinach blended with herbs and cooked in clay oven

595/-


Vegetable Tikki Khaas

Crisp fried flour sheet, shredded and coated on spicy vegetable mince dumpling

595/-

Nemat–E–Zameen , Vegetarian curry fare

Kofta Anjiri

Dumplings of cottage cheese filled with figs, simmered in tomato and saffron gravy

695/-


Lahori Mutter Paneer

Classic Lahori preparation, combination of cottage cheese and green peas

695/-


Ulli Theeyal with Neer Dosa

A rich pearl onion Kerala style preparation, a special from The LaLit Resort & Spa Bekal

695/-


Wah Wah Khumb

Kadhai tossed mushrooms with goat cheese and onions

645/-


Vendaka Masala Pachadi

Okra simmered in thick coconut and yoghurt gravy, a classic Tamil Nadu dish

645/-


Vegetable Stew with Appam

Fermented rice batter pancakes served with fresh vegetables cooked in coconut milk and spices, a special from “The LaLit Resort & Spa, Bekal”

645/-


Kacchi Palak aur Methi ki Subji

Fresh green garden spinach, fenugreek leaves

645/-


Dal Baluchi

Black lentil prepared overnight to a rich creamy perfection, a speciality of Baluchi, The Lalit’s Pan Indian restaurant

625/-


Dal Tadka

Yellow lentil tempered with cumin, ginger, red chillies and tomato

545/-


Chokh Wangun

Mustard flavoured eggplant preparation, dry mango powder and Kashmiri red chillies, a dish specialised by our Master Chefs at The Lalit Grand Palace Srinagar

595/-


Aloo Bhindi Bhaja

A Bengali delightful selection of baby potato and okra tempered with cumin seed

595/-


Vegetable Kolhapuri

A delicate combination of vegetables in fiery Kolhapuri spices, a speciality from The Lalit Mumbai

595/-


Masala Tawa Subz

Seasonal vegetables cooked with peppers and spiced with cloves, royal cumin and cardamom

595/-


Rajasthani Gatta Curry

Gram flour dumpling cooked with spicy yoghurt gravy evolved by the Chefs of The LaLit Laxmi Vilas Palace Udaipur

595/-

Kunha-E-Deg , Treasure of long grain basmati rice

Gucchi Pulao

Basmati rice cooked with morels stuffed with herbed cheese and finished in sealed clay pot

975/-


Paan ki Biryani

Fragrant preparation of basmati rice with vegetable, betel nut leaves and sweetened rose petals

725/-


Kalongi aur Bhunae Pyaaz ka Pulao

Steam rice tempered with onion seed and garnished with brown onion

625


Lemon Rice

Steam rice temper with mustard, curry leaves, turmeric and flavoured with lemon juice

545/-


Safed Chawal

Steamed basmati rice

325/-


Raita - Aap ki Pasand

Rich creamy yoghurt mixed as per your choice potato, mint, vegetable, pineapple or plain

150/-

Rotiyan, Dawat-E-Shahi , bread accompaniments of royal meal

Ulta Tawa Paratha

Baluchi Signature! Paratha enriched with ghee and saffron

175/-

Warqi Paratha

Warqi Parantha, a layered paratha flavoured with cardamom, an ideal combination with delicious curries

175/-


Kulcha

Flavoured and stuffed bread of enriched refined wheat flour, cooked in a clay oven

175/-


Missi Roti

Gram flour bread baked in clay oven

145/-


Roti

Clay oven cooked leavened bread of wholemeal flour

145/-


Naan

(Plain/ Lahsuni/ Makhan Wala)
Clay oven cooked leavened bread of enriched refined wheat flour

145/-


Laccha Parantha

Whole wheat flour flaky bread

145/-


Roomali- Palak Roomali / Plain Roomali

Large paper thin whole wheat flour bread cooked on an inverted dome shape griddle- spinach or saffron

145/-

‘naan’ery , Bread Bar

Hindustani Rotiyan and Moroccan Breads

500/-


Pheni Paratha

Flaky bread with generous amount of ghee, sesame seeds and pistachios, which originates from Meerut


Bakar Khani

Traditionally fermented semi sweet bread with hard crust, soaked in saffron from the heart of Kashmir


Gilafi Kulcha

Crispy double layered bread stuffed with cheese and capsicum, from the crowded streets of Lucknow


Besan ki Roti

Traditional and nutritious Marwari crispy bread made from gram flour and green chillies


Hindustani Rotiyan with Wine

1200/-

Sheer-e-Mehfil , Our Chef’s Selection of exquisite desserts

Khajoor aur Badam ka Halwa

Sweet dates and almond pudding

395/-


Chikoo Phirni ka Sakora

A light dessert - milk with pounded basmati rice and flavoured with sapodilla and served in earthen pot

395/-


Kesari Rasmalai

Traditional cottage cheese dumplings dipped in saffron flavoured milk

395/-


Paan ki Kulfi

Light milk ice cream flavoured with betel nut leaves and sweetened rose petal

395/-


Sugar Free Rasmalai

Traditional cottage cheese dumplings dipped in flavoured milk

395/-


Assorted Seasonal Fresh Fruits

345/-


Non-Veg

Khidmat-e-Naush , Refreshing starters at the outset of a delicious meal

Kesari Thandai

Rich saffron flavoured chilled milk thickened with almond puree

275/-


Jeera Ananas Aab

A piquant drink of Tandoori roasted pineapple, cumin and fresh mint

275/-


Masala Chaas

Traditional buttermilk drink with coriander, green chillies, roasted cumin, rock salt

275/-


Tarbooze ka Thanda

Chilled melon juice with a hint of honey and rock salt

275/-


Kullad di Lassi

The perfect summer buster made from thick sweet yoghurt with fresh cream and white butter

275/-


Aam Panna

Roasted raw mango, pureed and mixed with black salt, pepper and mint

275/-


Masala Chaach

Butter milk sprinkled with broiled cumin seeds

275/-


Tikke Chaat ki Katori

Crispy tart shells stuffed with spiced chicken tikka

345/-


Tikona Bharwan Masala Papad

Crispy coned masala papad stuffed with refreshing tangy salad

345/-

Naqsh-e-Aab , Delicate soup to choose from

Paya Shorba

Lamb extract, flavoured with coriander, clove, cardamom, spiced with yellow chillies and laced with saffron

375/-


Murgh Kesariya Shorba

A delicious clear chicken broth finished with saffron

375/-

Baluchi Khaas , Baluchi signature non vegetarian kebabs

Raan-e-dum Baluchi

Baby lamb leg rubbed with cloves and cooked for long hours in its own juices in a sealed clay pot

1745/-


Tandoori Pomfret

An eloquent tribute to India’s most popular sea fish-marinated in yellow mustard, lemon juice and Indian spices

875/-

Kebab–E-Bahaar , Selection of non-vegetarian kebabs

Tandoori Lobster

Tandoor cooked, plump and fresh lobster in a flavourful marinade of mustard and ginger garlic

1745/-


Kutti Mirch ka Jhinga

Jumbo prawns marinated in citric blend of lemon juice, youghurt and crushed Kashmiri dry chillies

1350/-


Nimbu aur Adraki Salmon Tikka

Norwegian Salmon cooked on hot plate with lime and ginger juice

1275/-


Achari Mahi Tikka

Chunks of fresh fish marinated in achari masala, our Chefs speciality

875/-


Gosht Raunaq-e-seekh

Rich seekh kebab with kebabchini, royal cumin with a fresh coating of coriander, tomato and mint

795/-


Kundapur Koli Mamsa

Chicken chunks marinated with special Mangalorean spices, speciality from The Lalit Ashok Bangalore

745/-


Peshawari Khaas Murgh Tikka

Chicken marinated in paste of selected spices and roasted in clay oven

745/-


Murgh ki Chaamp

Chicken thigh in a marinade of brown onion, cashew and chilli paste, finished in clay oven

745/-


Sabat Surkh Lal Murgh

The pride of Punjab,whole chicken marinated in Chef special spices overnight and cooked in tandoor

695/-


Hari Mirch ka Murgh Tikka

Chicken morsals marinated with yoghurt and green chillies, cooked in clay oven.

695/-


Tawe ki Nazuk Machali

Surmai fish rubbed with ginger, garlic paste, lemon juice and gram flour, cooked on griddle.

875/-


Mutton Galouti Kebab

A classic mutton preparation from the city of Nawabs , Lukhnow, served on ulta tawa paratha

795/-

Core-E-Baluchi , Collection of Fish, Chicken and Lamb curries made with choicest spices and herbs

Daab Chingri

A Bengali style prawn curry, balanced and evolved by the Chefs of The LaLit Great Eastern Kolkata

1275/-


Konju Masala

Baby prawn cooked with onion, tomato, cashewnut and tempered with curry leaves, a speciality from The LaLit Resort & Spa Bekal

1145/-


Nalli Gosht Potli Masala

Baby lamb shank, Chef’s special spices

1095/-


Kokkam Fish Curry

A Goan favorite! Specialised by our Master Chefs at The Lalit Golf & Spa Resort Goa

925/-


Meen Moilee

Kerala fish delicacy, simmered in coconut based gravy

925/-


Patrani Macchi

Sole fish marinated with coriander and mint puree wrapped in banana leaf and steamed

925/-


Firdaush-E-Barein

A delicacy of meat balls filled with cashew and raisin, simmered in aromatic gravy

895/-


Mutton Awadhi Qorma

Saffron flavoured lamb preparation with brown onion, chilli and curd gravy

895/-


Laal Maans

Rajasthani style immaculate lamb curry cooked with whole spices crafted by our chefs at “The Lalit Jaipur”

895/-


Chicken Stew with Appam

Fermented rice batter pancake served with chicken cooked in coconut milk and spices

895/-


Kodi Vepudu

Andhra style spicy chicken preparation

825/-


Mangalorean Chicken Curry

Boneless chicken chunks with Mangalorean spices

825/-


Moge wala Kukkad

Spicy chicken delicacy from Moga region of Punjab, a royal cumin, mint and fresh chillies flavoured masala

875/-


Murgh Tikka Makhan Wala

Morsels of chicken oven roasted and cooked in rich tomato gravy with the blend of spices

875/-

Kunha-E-Deg , Treasure of long grain basmati rice

Hyderabadi Dum ki Gosht Biryani

Marinated lamb and aromatic basmati rice cooked in traditional dum style and finished in clay pot

945/-


Hyderabadi Dum ki Murgh Biryani

Chicken and basmati rice cooked on dum in subtly flavoured chicken stock and finished in sealed clay pot

875/-


Raita Aap ki Pasand

Rich creamy yoghurt mixed as per your choice of potato, mint, vegetable, pineapple, boondi or plain

150/-

Rotiyan, Dawat-E-Shahi , bread accompaniments of royal meal

Ulta Tawa Paratha

Baluchi Signature! Paratha enriched with ghee and saffron

175/-

Warqi Paratha

Warqi Parantha, a layered paratha flavoured with cardamom, an ideal combination with delicious curries

175/-


Kulcha

Flavoured and stuffed bread of enriched refined wheat flour, cooked in a clay oven

175/-


Missi Roti

Gram flour bread baked in clay oven

145/-


Roti

Clay oven cooked leavened bread of wholemeal flour

145/-


Naan

(Plain/ Lahsuni/ Makhan Wala)
Clay oven cooked leavened bread of enriched refined wheat flour

145/-


Laccha Parantha

Whole wheat flour flaky bread

145/-


Roomali- Palak Roomali / Plain Roomali

Large paper thin whole wheat flour bread cooked on an inverted dome shape griddle- spinach or saffron

145/-

‘naan’ery , Bread Bar

Hindustani Rotiyan and Moroccan Breads

500/-


Pheni Paratha

Flaky bread with generous amount of ghee, sesame seeds and pistachios, which originates from Meerut


Bakar Khani

Traditionally fermented semi sweet bread with hard crust, soaked in saffron from the heart of Kashmir


Gilafi Kulcha

Crispy double layered bread stuffed with cheese and capsicum, from the crowded streets of Lucknow


Besan ki Roti

Traditional and nutritious Marwari crispy bread made from gram flour and green chillies


Hindustani Rotiyan with Wine

1200/-

Sheer-e-Mehfil , Our Chef’s Selection of exquisite desserts

Khajoor aur Badam ka Halwa

Sweet dates and almond pudding

395/-


Chikoo Phirni ka Sakora

A light dessert - milk with pounded basmati rice and flavoured with sapodilla and served in earthen pot

395/-


Kesari Rasmalai

Traditional cottage cheese dumplings dipped in saffron flavoured milk

395/-


Paan ki Kulfi

Light milk ice cream flavoured with betel nut leaves and sweetened rose petal

395/-


Sugar Free Rasmalai

Traditional cottage cheese dumplings dipped in flavoured milk

395/-


Assorted Seasonal Fresh Fruits

345/-