Lobster soup flamed with brandy, snail and bacon toast
Char-grilled organic salmon with mustard and garlic,
dill and cucumber raita Tandoori breast of Scottish pigeon with soola masala,
coriander chutney Romney
marsh lamb fillet with cumin, mint and coriander chutney
Achari broccoli with pepper relish,
rose and roasted almond (v)
Steamed Nepalese vegetable momos with tomato and sesame chutney (v)
Sweet potato cake with roasted garlic chutney, jerusalem artichoke crisp (v)
Spice crusted Kobia with madras sauce, poriyal
Tandoori king prawns with malai curry sauce,
bok-choy
Char-grilled chicken breast with baharat spice, mint chilli korma
Tandoori goose breast
with rich onion sauce and beans moilee
Tandoori turkey, roasted winter vegetables, chestnuts, cranberry makhnai
sauce Slow-braised lamb shank with saffron sauce, tapioca khichdi
Aloo chop, masala khichdi, wild mushrooms
and yogurt sauce
Paneer pasanda, padron pepper and root vegetables with makhani sauce (v)
Pulao rice I Naan I Cumin flavoured yoghurt with cucumber I Dal Baluchi
Spiced Christmas pudding with cinnamon custard
Ginger and mint cake with pineapple ice cream
Warm chocolate mousse with vanilla ice
Mixed berries tart with lime and mint sorbet
Ice cream or Sorbet selection
Coffee and petits fours
Lobster soup flamed with brandy, snail and bacon toast
Char-grilled organic salmon with mustard and garlic,
dill and cucumber raita Tandoori breast of Scottish pigeon with soola masala, coriander chutney Romney
marsh lamb fillet with cumin, mint and coriander chutney
Achari broccoli with pepper relish,
rose and roasted almond (v)
Steamed Nepalese vegetable momos with tomato and sesame chutney (v)
Sweet potato cake with roasted garlic chutney, jerusalem artichoke crisp (v)
Spice crusted Kobia with madras sauce, poriyal
Tandoori king prawns with malai curry sauce,
bok-choy
Char-grilled chicken breast with baharat spice, mint chilli korma
Tandoori goose breast with rich onion sauce
and beans moilee
Tandoori turkey, roasted winter vegetables, chestnuts, cranberry makhnai sauce
Slow-braised lamb shank with saffron sauce, tapioca khichdi
Aloo chop, masala khichdi, wild mushrooms
and yogurt sauce
Paneer pasanda, padron pepper and root vegetables with makhani sauce (v)
Pulao rice I Naan I Cumin flavoured yoghurt with cucumber I Dal Baluchi
Spiced Christmas pudding with cinnamon custard
Ginger and mint cake with pineapple ice cream
Warm chocolate mousse with vanilla ice
Mixed berries tart with lime and mint sorbet
Ice cream or Sorbet selection
Coffee and petits fours
Roasted poppadum, berry chutney and tomato chutney (v)
Potato and green pea cake with coriander chutney (v)
Oyster, cucumber and gin foam
Spiced lobster broth flamed with brandy
and garlic naan
Spice crusted Cod with curried yogurt
Kaffir lime chicken tikka
Tandoori lamb fillet with rock moss,
mint and garlic raita
Bharwan zucchini (v)
Tandoori celeriac (v)
Vegetable kebab with yoghurt, mint & Bombay onion salad (v)
'Kadhai' spiced Halibut, beans poriayal
Tandoori lobster, shrimp khichdi, wild mushroom
Tandoori Monkfish with coriander & coconut chutney
Murg adraki, ginger curry & spinach
Chargrilled saddle of lamb with mint, chilli & red onions korma sauce
Sula spiced roast saddle
of red deer with yoghurt sauce
Figs, spinach & cottage cheese koftas with sundried tomato (v)
Tandoori stuffed Portobello mushroom with assorted stir fried wild mushrooms (v)
Smoked aubergine crush I Assorted Indian Breads I Dal baluchi I Steamed rice & Vegetable Biryani
Garam masala Christmas pudding with cinnamon anglaise
Chocolate mouse, lemon curd, mango crisp
Pan kulfi, rice vermicelli, rose syrup, pistachio crumble
Saffron poached pear, rice kheer with nutmeg
Valrhona 64% chocolate trio
Selection of English farmhouse cheese
Seasonal fruit sorbets or ice creams
Join us to ring in the New Year together at midnight with a glass of
Pommery Brut Silver Champagne
Executive Chef, Santosh Shah A discretionary service charge of 12. 5% will be added to your bill. Prices are inclusive of VAT Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements you have. Our food suppliers have given