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Welcome to Baluchi - London

CHRISTMAS DAY MENU

5 course dinner including a glass of
Pommery Brut Silver Champagne on arrival ₤80 per person


AMUSE-BOUCHE


STARTER

Lobster soup flamed with brandy, snail and bacon toast Char-grilled organic salmon with mustard and garlic,
dill and cucumber raita Tandoori breast of Scottish pigeon with soola masala, coriander chutney Romney
marsh lamb fillet with cumin, mint and coriander chutney Achari broccoli with pepper relish,
rose and roasted almond (v) Steamed Nepalese vegetable momos with tomato and sesame chutney (v)

MIDDLE COURSE

Sweet potato cake with roasted garlic chutney, jerusalem artichoke crisp (v)

MAIN COURSES

Spice crusted Kobia with madras sauce, poriyal Tandoori king prawns with malai curry sauce,
bok-choy Char-grilled chicken breast with baharat spice, mint chilli korma Tandoori goose breast
with rich onion sauce and beans moilee Tandoori turkey, roasted winter vegetables, chestnuts, cranberry makhnai
sauce Slow-braised lamb shank with saffron sauce, tapioca khichdi Aloo chop, masala khichdi, wild mushrooms
and yogurt sauce Paneer pasanda, padron pepper and root vegetables with makhani sauce (v)

SIDE DISHES

Pulao rice I Naan I Cumin flavoured yoghurt with cucumber I Dal Baluchi

DESSERTS

Spiced Christmas pudding with cinnamon custard Ginger and mint cake with pineapple ice cream
Warm chocolate mousse with vanilla ice Mixed berries tart with lime and mint sorbet
Ice cream or Sorbet selection Coffee and petits fours

Merry Christmas & Happy New Year

CHRISTMAS EVE MENU

5 course dinner including a glass of Pommery Brut Silver Champagne on arrival ₤80 per person


AMUSE-BOUCHE


STARTER

Lobster soup flamed with brandy, snail and bacon toast Char-grilled organic salmon with mustard and garlic,
dill and cucumber raita Tandoori breast of Scottish pigeon with soola masala, coriander chutney Romney
marsh lamb fillet with cumin, mint and coriander chutney Achari broccoli with pepper relish,
rose and roasted almond (v) Steamed Nepalese vegetable momos with tomato and sesame chutney (v)

MIDDLE COURSE

Sweet potato cake with roasted garlic chutney, jerusalem artichoke crisp (v)

MAIN COURSES

Spice crusted Kobia with madras sauce, poriyal Tandoori king prawns with malai curry sauce,
bok-choy Char-grilled chicken breast with baharat spice, mint chilli korma Tandoori goose breast with rich onion sauce
and beans moilee Tandoori turkey, roasted winter vegetables, chestnuts, cranberry makhnai sauce
Slow-braised lamb shank with saffron sauce, tapioca khichdi Aloo chop, masala khichdi, wild mushrooms
and yogurt sauce Paneer pasanda, padron pepper and root vegetables with makhani sauce (v)

SIDE DISHES

Pulao rice I Naan I Cumin flavoured yoghurt with cucumber I Dal Baluchi

DESSERTS

Spiced Christmas pudding with cinnamon custard Ginger and mint cake with pineapple ice cream
Warm chocolate mousse with vanilla ice Mixed berries tart with lime and mint sorbet
Ice cream or Sorbet selection Coffee and petits fours


Merry Christmas & Happy New Year

NEW YEAR'S EVE MENU

5 course dinner including a glass of Pommery Brut Silver Champagne on arrival ₤125 per person


GLASS OF POMMERY BRUT SILVER CHAMPAGNE PRE-STARTER

Roasted poppadum, berry chutney and tomato chutney (v)
Potato and green pea cake with coriander chutney (v)

STARTER

Oyster, cucumber and gin foam Spiced lobster broth flamed with brandy
and garlic naan Spice crusted Cod with curried yogurt
Kaffir lime chicken tikka Tandoori lamb fillet with rock moss,
mint and garlic raita Bharwan zucchini (v) Tandoori celeriac (v)

MIDDLE COURSE

Vegetable kebab with yoghurt, mint & Bombay onion salad (v)

MAIN COURSES

'Kadhai' spiced Halibut, beans poriayal Tandoori lobster, shrimp khichdi, wild mushroom
Tandoori Monkfish with coriander & coconut chutney Murg adraki, ginger curry & spinach
Chargrilled saddle of lamb with mint, chilli & red onions korma sauce Sula spiced roast saddle
of red deer with yoghurt sauce Figs, spinach & cottage cheese koftas with sundried tomato (v)
Tandoori stuffed Portobello mushroom with assorted stir fried wild mushrooms (v)

SIDE DISHES

Smoked aubergine crush I Assorted Indian Breads I Dal baluchi I Steamed rice & Vegetable Biryani

DESSERTS

Garam masala Christmas pudding with cinnamon anglaise Chocolate mouse, lemon curd, mango crisp
Pan kulfi, rice vermicelli, rose syrup, pistachio crumble Saffron poached pear, rice kheer with nutmeg
Valrhona 64% chocolate trio Selection of English farmhouse cheese
Seasonal fruit sorbets or ice creams

Join us to ring in the New Year together at midnight with a glass of Pommery Brut Silver Champagne


Executive Chef, Santosh Shah

Executive Chef, Santosh Shah A discretionary service charge of 12. 5% will be added to your bill. Prices are inclusive of VAT Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements you have. Our food suppliers have given

Baluchi - A Pan Indian Destination