Lobster soup flamed with brandy, snail and bacon toast Char-grilled organic salmon with mustard and garlic,
dill and cucumber raita Tandoori breast of Scottish pigeon with soola masala, coriander chutney Romney
marsh lamb fillet with cumin, mint and coriander chutney Achari broccoli with pepper relish,
rose and roasted almond (v) Steamed Nepalese vegetable momos with tomato and sesame chutney (v)

Sweet potato cake with roasted garlic chutney, jerusalem artichoke crisp (v)

Spice crusted Kobia with madras sauce, poriyal Tandoori king prawns with malai curry sauce,
bok-choy Char-grilled chicken breast with baharat spice, mint chilli korma Tandoori goose breast
with rich onion sauce and beans moilee Tandoori turkey, roasted winter vegetables, chestnuts, cranberry makhnai
sauce Slow-braised lamb shank with saffron sauce, tapioca khichdi Aloo chop, masala khichdi, wild mushrooms
and yogurt sauce Paneer pasanda, padron pepper and root vegetables with makhani sauce (v)

Pulao rice I Naan I Cumin flavoured yoghurt with cucumber I Dal Baluchi

Spiced Christmas pudding with cinnamon custard Ginger and mint cake with pineapple ice cream
Warm chocolate mousse with vanilla ice Mixed berries tart with lime and mint sorbet
Ice cream or Sorbet selection Coffee and petits fours

Lobster soup flamed with brandy, snail and bacon toast Char-grilled organic salmon with mustard and garlic,
dill and cucumber raita Tandoori breast of Scottish pigeon with soola masala, coriander chutney Romney
marsh lamb fillet with cumin, mint and coriander chutney Achari broccoli with pepper relish,
rose and roasted almond (v) Steamed Nepalese vegetable momos with tomato and sesame chutney (v)

Sweet potato cake with roasted garlic chutney, jerusalem artichoke crisp (v)

Spice crusted Kobia with madras sauce, poriyal Tandoori king prawns with malai curry sauce,
bok-choy Char-grilled chicken breast with baharat spice, mint chilli korma Tandoori goose breast with rich onion sauce
and beans moilee Tandoori turkey, roasted winter vegetables, chestnuts, cranberry makhnai sauce
Slow-braised lamb shank with saffron sauce, tapioca khichdi Aloo chop, masala khichdi, wild mushrooms
and yogurt sauce Paneer pasanda, padron pepper and root vegetables with makhani sauce (v)

Pulao rice I Naan I Cumin flavoured yoghurt with cucumber I Dal Baluchi

Spiced Christmas pudding with cinnamon custard Ginger and mint cake with pineapple ice cream
Warm chocolate mousse with vanilla ice Mixed berries tart with lime and mint sorbet
Ice cream or Sorbet selection Coffee and petits fours

Roasted poppadum, berry chutney and tomato chutney (v)
Potato and green pea cake with coriander chutney (v)

Oyster, cucumber and gin foam Spiced lobster broth flamed with brandy
and garlic naan Spice crusted Cod with curried yogurt
Kaffir lime chicken tikka Tandoori lamb fillet with rock moss,
mint and garlic raita Bharwan zucchini (v) Tandoori celeriac (v)

Vegetable kebab with yoghurt, mint & Bombay onion salad (v)

'Kadhai' spiced Halibut, beans poriayal Tandoori lobster, shrimp khichdi, wild mushroom
Tandoori Monkfish with coriander & coconut chutney Murg adraki, ginger curry & spinach
Chargrilled saddle of lamb with mint, chilli & red onions korma sauce Sula spiced roast saddle
of red deer with yoghurt sauce Figs, spinach & cottage cheese koftas with sundried tomato (v)
Tandoori stuffed Portobello mushroom with assorted stir fried wild mushrooms (v)

Smoked aubergine crush I Assorted Indian Breads I Dal baluchi I Steamed rice & Vegetable Biryani

Garam masala Christmas pudding with cinnamon anglaise Chocolate mouse, lemon curd, mango crisp
Pan kulfi, rice vermicelli, rose syrup, pistachio crumble Saffron poached pear, rice kheer with nutmeg
Valrhona 64% chocolate trio Selection of English farmhouse cheese
Seasonal fruit sorbets or ice creams

Join us to ring in the New Year together at midnight with a glass of Pommery Brut Silver Champagne

Executive Chef, Santosh Shah A discretionary service charge of 12. 5% will be added to your bill. Prices are inclusive of VAT Some of our dishes may contain or have been in contact with nuts, please let your server know of any allergies or dietary requirements you have. Our food suppliers have given