• Call for reservation: 020 3765 0000

Welcome to Baluchi - London

Tasting Menu

Seven courses - ₤80.00
Paired Wine - ₤70.00

  • SALMON CHATPATI (GF)
  • Home-cured salmon, avocado and mustard oil puree, meat radish, caramelised puffed rice
  • CANNON OF LAMB (GF)
  • Corn bread, roasted root vegetable, garlic spinach mash, masala cashew nuts crumble
  • VENISON
  • Quinoa khichdi, yoghurt sauce, salsify, beetroot powder (served with Dal Baluchi and naan)
  • DESSERT
  • Saffron infused compressed tandoori pineapple cardamom ice-cream, pink peppercorn tuille

Vegetarian Tasting Menu

Seven courses - ₤75.00
Paired Wine - ₤70.00

  • BHARWAN ZUCCHINI (V)
  • Crisp courgette flower, achari goat cheese and paneer, curried yoghurt, pickled garlic
  • SUBZ KA THAL (V, GF)
  • Tandoori roasted cauliflower, paneer, stuffed mushrooms, gun powder, sabudana papad
  • DESSERT
  • Saffron infused compressed tandoori pineapple, cardamom, ice-cream, pink peppercorn tuille

The Beginning - Term-One

(Starters)

  • TANDOORI CELERIAC (V, GF) ................................... ₤ 8
  • Mint chutney, burnt apple gel, masala seeds, gun powder, coconut foam
  • BHARWAN ZUCCHINI (V) ................................... ₤ 9
  • Crisp courgette flower, achari goat cheese, curried yoghurt, pickled garlic
  • SALMON CHATPATI (GF) ................................... ₤ 8.5
  • Home-cured salmon, avocado and mustard oil puree, meat radish,
  • PANCHPHORAN MAHI TIKKA (GF) ................................... ₤ 10.5
  • Tandoori monkfish fillet marinated in mustard, fennel, fenugreek and onion seeds, served with a mint and coriander chutney and kasundi
  • IBERICO PORK FILLET ( GF) ................................... ₤ 11.5
  • Feta cheese and curried yoghurt, spiced apple, coriander chutney, house salad
  • LAMB CHOPS (GF) ................................... ₤ 14.5
  • Smoked aubergine, anchovy chutney, beetroot crisp
  • SHARING PLATTER (GF) ................................... ₤ 21
  • Kaffir lime chicken tikka, lamb chops, fish tikka

Mid term

(Mains )

  • GRILLED TOFU (V, VE) ................................... ₤ 16.5
  • Coconut sukka, spiced tofu mince, spinach, superseeds
  • PANEER PASANDA (V) ................................... ₤ 16.5
  • Paneer capsicum bhurji, makhani sauce, masala rice pancake, cashew crumble
  • TANDOORI LOBSTER ................................... ₤ 27
  • Masala shrimp khichdi, wild mushroom, homemade lime pickle, sabudana papad
  • SEA BASS ................................... ₤ 14.5
  • Coriander and garlic naan crumble, masala mash potato, madras sauce, pickled carrots
  • TANDOORI PRAWNS (GF) ................................... ₤ 26
  • King prawns, samphire and sauteed spinach, moilee sauce,
  • MURG ADRAKI (GF) ................................... ₤ 17
  • Free range corn-fed chicken breast, ginger curry, spinach
  • VENISON ................................... ₤ 22.5
  • Quinoa khichdi, yoghurt sauce, salsify, beetroot powder
  • LAMB SHANK GUSHTABA (GF) ................................... ₤ 21.5
  • A Kashmiri delicacy of slow-cooked lamb shank, fennel, cashew and saffron, masala mash
  • CANNON OF LAMB (GF) ................................... ₤ 21.5
  • Corn bread, roasted root vegetable, garlic spinach mash, masala cashew crumble

Suitable for Sharing

(All-time favourites)

  • KATHAL KE KOTTE (V) ................................... ₤ 12.5
  • Jackfruit dumplings, Mughlai style creamy cashew sauce
  • BUTTER CHICKEN ( GF) ................................... ₤ 16.5
  • Old Delhi style tandoor roasted corn-fed chicken, tomato and fenugreek sauce
  • DAL BALUCHI (V, GF) ................................... ₤ 11.5
  • Black lentils prepared overnight to a rich creamy perfection, a speciality of Baluchi
  • SUBZ BIRYANI (V, GF) ................................... ₤ 16
  • Fragrant basmati rice with vegetables and rose petals

Founder Chairman's Favourites

(Sides all suitable for sharing)

  • KADHI PAKODA (V) ................................... ₤ 9.5
  • Onion dumplings in tempered yoghurt
  • PALAK PANEER (V) ................................... ₤ 11.5
  • Spinach with paneer, garlic and garam masala
  • TADKA DAL (V, GF) ................................... ₤ 7.5
  • Yellow lentils, cumin, ginger, tomatoes and green chilli
  • KHICHDI (V, GF) ................................... ₤ 6.5
  • Basmati rice and moong dal

Indian Breads

  • TANDOORI ROTI ................................... ₤ 3.5
  • Flatbread made with wholemeal flour
  • PHULKA ................................... ₤ 3
  • Unleavened flatbread of whole-wheat flour from the Indian sub-continent
  • NAAN ................................... ₤ 3.75
  • Garlic / Butter
  • NAAN ................................... ₤ 4
  • Superseed (chia, flax, sunflower, hazelnut) / Mango and Coconut
  • NAAN ................................... ₤ 3.5
  • Plain
  • KULCHA ................................... ₤ 4.5
  • Cheddar Cheese/ Potato, Ceps and Truffle/ Fig and Paneer
  • PARATHA ................................... ₤ 3.75
  • Laccha / Pudina

Term break - Desserts

(School holidays)

  • KULFI ................................... ₤ 10
  • Instant made paan/ pistachio Indian ice cream served with faluda and rose syrup.
  • BHAPA DOI ................................... ₤ 8
  • Honey steamed yoghurt, forest fruit compote, lemon cake, gulab jamun
  • GUAVA TART ................................... ₤ 8
  • Poached guava, guava chat sorbet, pistachio and caramel popcorn
  • GINGER AND MINT CAKE ................................... ₤ 8
  • Dark chocolate crumble, berry sorbet, honeycomb
  • CHOCOLATE MOUSSE ................................... ₤ 8
  • Clove smoked lemon curd, mango crisp, caramel popcorn
  • SUGAR-FREE RASMALAI ................................... ₤ 7
  • Traditional curd cheese dumplings dipped in saffron infused milk
  • SORBETS ................................... ₤ 7
  • Ask your server for selection of the day

V - Vegetarian, GF - Gluten free, DF - Dairy free
Please speak to your server regarding any allergy concerns you may have.
Whilst every effort is made, we can't guarantee that each dish is free from traces of allergens.
A discretionary service charge of 12.5% will be added to your bill. All prices are inclusive of VAT.

Baluchi - A Pan Indian Destination