• Call for reservation: +91 - 141 519 7777

Welcome to Baluchi - Jaipur

The Menu - Vegetarian

Khidmat-e-Naush

Refreshing starters at the outset of a delicious meal

  • Anari Dahi Gujiya ................................... ₹ 355
  • Urad dal fritters, packed with raisins and cashewnuts, laced with yoghurt, saunth, mint chutney, fresh pome-granate and nuts
  • Healthy Sprout Papad ................................... ₹ 355
  • Crispy coned masala papad stuffed with sprout lentil and Indian herbs
  • Kesari Thandai ................................... ₹ 315
  • Rich saffron flavoured chilled milk thickened with almonds
  • Ganne ka Ras ................................... ₹ 315
  • Freshly squeezed sugarcane juice with rock salt, lemon juice, ginger and mint extracts
  • Bhunne Ananas ka Sharbat ................................... ₹ 315
  • Cumin flavoured tangy drink prepared from oven roasted pineapples
  • Mausam ka Ras ................................... ₹ 315
  • Fresh fruit juice (seasonal)
  • Lassi ................................... ₹ 315
  • Healthy drink of churned yoghurt. Served sweet, salted or masala
  • Masala Chaach ................................... ₹ 315
  • Butter milk sprinkled with broiled cumin seeds

Naqsh-e-Aab

Delicate soup to choose from

  • Pineapple Rasam ................................... ₹ 375
  • Pineapple broth tempered with Southern spices, a speciality from The Lalit Resort & Spa Bekal
  • Surkh Tamatar ka Shorba ................................... ₹ 375
  • Light fresh tomato flavoured soup with green coriander and black pepper

Mulaihza Farmaye

Selection of vegetarian kebabs

  • Rajwada Paneer Tikka ................................... ₹ 815
  • Cottage cheese stuffed with fresh mint and ginger, marinated in creamy yoghurt, cashew nut and chargrilled
  • Tandoori Subz ................................... ₹ 815
  • Garden vegetables with Chef special secret spices & chargrilled
  • Gucchi aur Safed Mushroom ki Galouti ................................... ₹ 995
  • Our Signature, mouth melting kebab of Kashmiri black morels and white mushroom smoked with cloves
  • Palak Papad ke Kebab ................................... ₹ 795
  • Roasted spinach deep fried with layered papad
  • Ker Sangri ki Shami ................................... ₹ 775
  • Rajasthani wild dry beans and spices in a hand pounded cake
  • Til mein Lipte Aloo ................................... ₹ 775
  • Sesame coated tandoori baked potatoes stuffed with raisin, cashewnuts and coriander
  • Mewa Mawa ki Seekh ................................... ₹ 765
  • Cottage cheese & milk solid skewered with dry nuts & dry fruit
  • Kebab-e-Tashtari ................................... ₹ 1775
  • Assortment of any five vegetarian kebabs served on a platter
  • Bharwan Dahi ke Naram Kebab ................................... ₹ 765
  • Shallow fry, Crispy kebabs with a soft core of fresh hung curd coated with samolina

Nemat-E-Zameen

Vegetarian curry fare

  • Dal Bati Churma ................................... ₹ 1045
  • Famous Rajasthani combination of lentil, roasted wheat cake and coarse grounded flour dessert
  • Panchmela Tarkari ................................... ₹ 655
  • Melange of vegetables tossed with dry spices, a dish from the borders of Rajasthan
  • Bhindi Kurkuri ................................... ₹ 655
  • Crispy fried okra coated with gram flour and semolina
  • Rabodi Hara Pyaaz ................................... ₹ 655
  • Homemade traditional Marwari dish made with thick papad and spring onions
  • Subz Roganjosh ................................... ₹ 655
  • Kashmiri wazwan famous cuisine, spicy vegetable curry with yoghurt
  • Aloo Udayagiri ................................... ₹ 575
  • Baby potatoes tossed in Rajasthani whole spices
  • Jodhpuri Gatta Curry ................................... ₹ 575
  • Rajasthani special gram flour flavoured plain and stuffed dumplings cooked with spicy yoghurt gravy
  • Khushmehak Malai Gucchi ................................... ₹ 995
  • Stuffed Kashmiri black morels with cheese, pomegranate and fresh mint cooked in chef's special gravy, a speciality from the royal kitchen of The LaLiT Grand Palace Srinagar
  • Phaldari Kofta ................................... ₹ 875
  • Raw banana dumpling cooked in tomato and cashew gravy with fenne & fenugreek
  • Tarkari Tak-a-Tak ................................... ₹ 765
  • Carrots, beans, cauliflower, green peas, potato and bell peppers stir fried with an invigorating masala -an exceptional dish that showcases the best of contemporary fusion fare
  • Methi Palak Papad ki Subzi ................................... ₹ 765
  • Melange of spinach and fresh fenugreek finished with fried papad
  • Lahori Bharta ................................... ₹ 765
  • Charcoal roasted eggplant concasse and cooked with onion and tomatoes
  • Pin di Chole ................................... ₹ 695
  • Chickpeas cooked with dry spices
  • Rajma Raseela ................................... ₹ 665
  • Red kidney beans curry from The Royal Kitchen of The LaLiT Grand Palace Srinagar
  • Masala Dal Lehsuni ................................... ₹ 645
  • Yellow lentils tempered with cumin, herbs, onion, tomato and lots of garlic
  • Dal Baluchi ................................... ₹ 695
  • A harmonious combination of black lentils, ginger, garlic simmered overnight on charcoal fire and finished with cream and butter, a speciality of Baluchi - A Pan Indian Destination

Aap Ki Khidmat Me

As you like it

  • Paneer ................................... ₹ 1010
  • Lababdar / Kadhai / Makhani / Paneer Bhurji Dum Peeli Mirch ka Paneer / Paneer Pudina Khaas
  • Mushroom ................................... ₹ 995
  • Mushroom Mirchi ka Salan / Khumb Palak / Achari Mushroom / Kadhai Mushroom
  • Palak ................................... ₹ 995
  • Bhunna Palak / Motia Palak
  • Gobhi ................................... ₹ 995
  • Gobhi Adraki / Gobhi Matar Pudina / Aloo Gobhi Sunhere Kaju
  • Aloo ................................... ₹ 995
  • Heeng Dhaniye ke Aloo / Aloo Mast Zaika / Dum Aloo Hyderabadi / Dum Aloo Kashmiri
  • Bhindi ................................... ₹ 995
  • Pyaaz Wali Bhindi / Kutri Bhindi Masala

Gulbahar-E-Jain Aahar

No onion no garlic delicacies

  • Paneer Makhani ................................... ₹ 1010
  • Cottage cheese cooked in rich tomato gravy with the blend of special spices
  • Palak Paneer ................................... ₹ 1010
  • Cottage cheese cooked in fresh spinach gravy with hint of dried fenugreek leaves powder
  • Chaunka Matar ................................... ₹ 755
  • empered green peas
  • Masala Hari Phalli ................................... ₹ 755
  • French beans tossed with Chef's special spices
  • Chole Masaledar ................................... ₹ 685
  • Chickpeas cooked with dry spices
  • Dal Tadkewali ................................... ₹ 645
  • Yellow lentil tempered with cumin, red chillies and tomatoes

Kunha-E-Deg

Treasure of long grain basmati rice

  • Gucchi Pulao ................................... ₹ 895
  • Basmati rice cooked with Kashmiri morels and finished in sealed clay pot
  • Paan ki Biryani ................................... ₹ 895
  • Fragrant preparation of basmati rice with vegetables, betel leaves and sweetened rose petals
  • Gulnar Biryani ................................... ₹ 875
  • Fragnant dum preparation of basmati rice with vegetables, served with raita, salad, salan and papad
  • Pulao ................................... ₹ 595
  • Jeera / Matar / Zaffrani / Tarkari
  • Safed Chawal ................................... ₹ 455
  • Steamed basmati rice
  • Raita Aap ki Pasand ................................... ₹ 255
  • Rich creamy yoghurt mixed as per your choice of potato, mint, vegetable, pineapple, boondi or plain

Rotiyan Dawat-E-Shahi

Bread accompaniments of a royal meal

  • Pheni Parantha ................................... ₹ 895
  • Flaky bread with generous amount of ghee, sesame seeds and pistachios which originates from Meerut
  • Bakarkhani ................................... ₹ 895
  • Traditionally fermented semi sweet bread with hard crust, soaked in saffron from the heart of Kashmir
  • Gilafi Kulcha ................................... ₹ 895
  • Crispy double layered bread stuffed with cheese and capsicum, from the crowded streets of Lucknow
  • Naan ................................... ₹ 215
  • Choice of Kalounji / Makhanwala / Lahsuni / Plain/ Cheese/ Kuti Laa! Mirch / Sukhe Tamatar, Zaitun Aur Tulsi
  • Kulcha ................................... ₹ 215
  • Clay oven baked refined flour bread with your choice of stuffing - Onion / Potato / Cauliflower / Cottage Cheese / Amritsari
  • Lachha Parantha ................................... ₹ 215
  • Mirchi / Pudina / Ajwaini Chur Chur / Kasuri Methi Chur Chur
  • Malabar Parantha ................................... ₹ 215
  • Flaky, refined flour bread cooked on gridd
  • Roti ................................... ₹ 195
  • Tandoori / Missi / Roomali / Bajra / Tawa Phulka

Sheer-E-Mehefil

Delectable desserts to choose from

  • Safed Rasmalai (Sugar Free) ................................... ₹ 455
  • Cottage cheese dumpling, dipped in reduced milk flavoured with saffron
  • Gulkand Shahi Tukda ................................... ₹ 455
  • Golden fried bread stuffed with pistachio and Gulkand, topped with thickened sweet milk, coating with silver leaf
  • Malai Mini Ghewar ................................... ₹ 455
  • Rajasthani special pancake topped with malai
  • Paan ki Kulfi ................................... ₹ 455
  • Indian frozen dessert flavoured with betel nut leaves and rose petals
  • Guiab ki Kheer ................................... ₹ 455
  • Reduced milk flavoured with fresh rose petals
  • Mewe Ka Guiab Jamun ................................... ₹ 455
  • Soft round fresh dumpling of milk reduced to semi solid texture, dipped in saffron honey syrup

Nazar Ke Samne

Live preparation

  • Bhunne Kele aur Santre ke Saath Heem Cream ................................... ₹ 485
  • Caramelized banana tossed with orange sauce. Served with vanilla ice cream, sprinkled with saffron thread and flambe with rum, live on your table

Baluchi - A Pan Indian Destination