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Welcome to Baluchi - Chandigarh

The Menu - Non-Vegetarian

Khidmat-e-Naush

Refreshing starters at the outset of a delicious meal

  • Kesari Thandai ................................... ₹ 275
  • Rich saffron flavoured chilled milk thickened with almond puree
  • Jeera Ananas Aab ................................... ₹ 275
  • A piquant drink of Tandoori roasted pineapple, cumin and fresh mint
  • Masala Chaas ................................... ₹ 275
  • Traditional buttermilk drink with coriander, green chillies, roasted cumin, rock salt
  • Tarbooze ka Thanda ................................... ₹ 275
  • Chilled melon juice with a hint of honey and rock salt
  • Kullad di Lassi ................................... ₹ 275
  • The perfect summer buster made from thick sweet yoghurt with fresh cream and white butter
  • Aam Panna ................................... ₹ 275
  • Roasted raw mango, pureed and mixed with black salt, pepper and mint
  • Masala Chaach ................................... ₹ 275
  • Butter milk sprinkled with broiled cumin seeds
  • Tikke Chaat ki Katori ................................... ₹ 345
  • Crispy tart shells stuffed with spiced chicken tikka
  • Tikona Bharwan Masala Papad ................................... ₹ 345
  • Crispy coned masala papad stuffed with refreshing tangy salad

Naqsh-e-Aab

Delicate soup to choose from

  • Paya Shorba ................................... ₹ 375
  • Lamb extract, flavoured with coriander, clove, cardamom, spiced with yellow chillies and laced with saffron
  • Murgh Kesariya Shorba ................................... ₹ 375
  • A delicious clear chicken broth finished with saffron

Baluchi Khaas

Baluchi signature non vegetarian kebab

  • Raan-e-dum Baluchi ................................... ₹ 1745
  • Baby lamb leg rubbed with cloves and cooked for long hours in its own juices in a sealed clay pot
  • Tandoori Pomfret ................................... ₹ 875
  • An eloquent tribute to India?s most popular sea fish-marinated in yellow mustard, lemon juice and Indian spices

Kebab-E-Bahaar

Selection of non-vegetarian kebabs

  • Tandoori Lobster ................................... ₹ 1745
  • Tandoor cooked, plump and fresh lobster in a flavourful marinade of mustard and ginger garlic
  • Kutti Mirch ka Jhinga ................................... ₹ 1350
  • Jumbo prawns marinated in citric blend of lemon juice, youghurt and crushed Kashmiri dry chillies
  • Achari Mahi Tikka ................................... ₹ 875
  • Chunks of fresh fish marinated in achari masala, our Chefs speciality
  • Gosht Raunaq-e-seekh ................................... ₹ 795
  • Rich seekh kebab with kebabchini, royal cumin with a fresh coating of coriander, tomato and mint
  • Kundapur Koli Mamsa ................................... ₹ 745
  • Chicken chunks marinated with special Mangalorean spices, speciality from The Lalit Ashok Bangalore
  • Peshawari Khaas Murgh Tikka ................................... ₹ 745
  • Chicken marinated in paste of selected spices and roasted in clay oven
  • Murgh ki Chaamp ................................... ₹ 745
  • Chicken thigh in a marinade of brown onion, cashew and chilli paste, finished in clay oven
  • Sabat Surkh Lal Murgh ................................... ₹ 695
  • The pride of Punjab,whole chicken marinated in Chef special spices overnight and cooked in tandoor
  • Hari Mirch ka Murgh Tikka ................................... ₹ 695
  • Chicken morsals marinated with yoghurt and green chillies, cooked in clay oven.
  • Tawe ki Nazuk Machali ................................... ₹ 875
  • Surmai fish rubbed with ginger, garlic paste, lemon juice and gram flour, cooked on griddle.
  • Mutton Galouti Kebab ................................... ₹ 795
  • A classic mutton preparation from the city of Nawabs , Lukhnow, served on ulta tawa paratha

Core-E-Baluchi

Collection of Fish, Chicken and Lamb curries made with choicest spices and herbs

  • Daab Chingri ................................... ₹ 1275
  • A Bengali style prawn curry, balanced and evolved by the Chefs of The LaLit Great Eastern Kolkata
  • Konju Masala ................................... ₹ 1145
  • Baby prawn cooked with onion, tomato, cashewnut and tempered with curry leaves, a speciality from The LaLit Resort & Spa Bekal
  • Kokkam Fish Curry ................................... ₹ 925
  • A Goan favorite! Specialised by our Master Chefs at The Lalit Golf & Spa Resort Goa
  • Meen Moilee ................................... ₹ 925
  • Kerala fish delicacy, simmered in coconut based gravy
  • Patrani Macchi ................................... ₹ 925
  • Sole fish marinated with coriander and mint puree wrapped in banana leaf and steamed
  • Firdaush-E-Barein ................................... ₹ 895
  • A delicacy of meat balls filled with cashew and raisin, simmered in aromatic gravy
  • Mutton Awadhi Qorma ................................... ₹ 895
  • Saffron flavoured lamb preparation with brown onion, chilli and curd gravy
  • Laal Maans ................................... ₹ 895
  • Rajasthani style immaculate lamb curry cooked with whole spices crafted by our chefs at ?The Lalit Jaipur?
  • Chicken Stew with Appam ................................... ₹ 895
  • Fermented rice batter pancake served with chicken cooked in coconut milk and spices
  • Kodi Vepudu ................................... ₹ 825
  • Andhra style spicy chicken preparation
  • Moge wala Kukkad ................................... ₹ 875
  • Spicy chicken delicacy from Moga region of Punjab, a royal cumin, mint and fresh chillies flavoured masala
  • Murgh Tikka Makhan Wala ................................... ₹ 875
  • Morsels of chicken oven roasted and cooked in rich tomato gravy with the blend of spices

Kunha-E-Deg

Treasure of long grain basmati rice

  • Hyderabadi Dum ki Gosht Biryani ................................... ₹ 945
  • Marinated lamb and aromatic basmati rice cooked in traditional dum style and finished in clay pot
  • Hyderabadi Dum ki Murgh Biryani ................................... ₹ 875
  • Chicken and basmati rice cooked on dum in subtly flavoured chicken stock and finished in sealed clay pot
  • Raita Aap ki Pasand ................................... ₹ 150
  • Rich creamy yoghurt mixed as per your choice of potato, mint, vegetable, pineapple, boondi or plain

Rotiyan, Dawat-E-Shahi

bread accompaniments of royal meal

  • Ulta Tawa Paratha ................................... ₹ 175
  • Baluchi Signature! Paratha enriched with ghee and saffron
  • Warqi Paratha ................................... ₹ 175
  • Warqi Parantha, a layered paratha flavoured with cardamom, an ideal combination with delicious curries
  • Kulcha ................................... ₹ 175
  • Flavoured and stuffed bread of enriched refined wheat flour, cooked in a clay oven
  • Missi Roti ................................... ₹ 145
  • Gram flour bread baked in clay oven
  • Roti ................................... ₹ 145
  • Clay oven cooked leavened bread of wholemeal flour
  • Naan ................................... ₹ 145
  • (Plain/ Lahsuni/ Makhan Wala) Clay oven cooked leavened bread of enriched refined wheat flour
  • Laccha Parantha ................................... ₹ 145
  • Whole wheat flour flaky bread

'naan'ery

Bread Bar

  • Pheni Paratha ...................................
  • Flaky bread with generous amount of ghee, sesame seeds and pistachios, which originates from Meerut
  • Bakar Khani ...................................
  • Traditionally fermented semi sweet bread with hard crust, soaked in saffron from the heart of Kashmir
  • Gilafi Kulcha ...................................
  • Crispy double layered bread stuffed with cheese and capsicum, from the crowded streets of Lucknow
  • Besan ki Roti ...................................
  • Traditional and nutritious Marwari crispy bread made from gram flour and green chillies

Sheer-e-Mehfil

Our Chef's Selection of exquisite desserts

  • Chikoo Phirni ka Sakora ................................... ₹ 395
  • A light dessert - milk with pounded basmati rice and flavoured with sapodilla and served in earthen pot
  • Kesari Rasmalai ................................... ₹ 395
  • Traditional cottage cheese dumplings dipped in saffron flavoured milk
  • Paan ki Kulfi ................................... ₹ 395
  • Light milk ice cream flavoured with betel nut leaves and sweetened rose petal
  • Sugar Free Rasmalai ................................... ₹ 395
  • Traditional cottage cheese dumplings dipped in flavoured milk

Baluchi - A Pan Indian Destination